Tracy decided to "theme" our dessert with a German pie. Not only was it delicious, but super easy to whip up! She found the recipe on Kraft's website.
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet chocolate
1/3 cup milk, divided
4 oz. Philadelphia Cream Cheese, softened
2 Tbsp. sugar
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
Microwave chocolate and 2 Tbsp. of milk in large microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
ADD whipped topping; stir gently until well blended. Spoon into crust.
FREEZE 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.
ENJOY!!!!!!!!!
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