Who doesn't love sour cherries buried in a warm bread pudding topped with whip cream!?!?!? We sure did! Below is Barbara's famous Sour Cherry Pudding recipe! Enjoy!!!
1 #2 can sour cherries
1 Cup sugar
1 TBSP butter
*Drain juice, set aside, and add sugar and butter to the cherries.
Batter:
1 Cup flour
1 TBSP baking powder
1/2 Cup sugar
1/2 Cup milk
1/4 Tsp. salt
*Mix to a nice, smooth batter
*Pour cherries into a 9" baking dish
*Add batter on top of cherries
*Heat juice in microwave and pour hot juice over batter
*Bake in 350 degree oven for 30-40 minutes
*Serve in sauce dishes with cream or whipped cream
ENJOY!
This sour cherry pudding was tits!
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