Sunday, June 30, 2013

Brandy Slush - Joyce

Joyce brought a refreshing drink for all of us!  It was the perfect treat on a hot, summer's night!  Enjoy!

Ingredients:
10 cups boiling water
4 (2g) tea bags
1 1/2 cups white sugar
1 (16 ounce) can frozen lemonade concentrate
1 (16 ounce) can frozen orange juice concentrate
3 cups brandy
1 (2 liter) bottle sprite/7up

Directions:
1.  Boil the water and brew tea bags until dark, but not overly dark because that will make it bitter.
2.  Remove from heat.
3.  Add sugar, orange juice concentrate and lemon juice concentrate to tea.  Stir until completely thawed.
4.  Add brandy and stir.
5.  Pour mixture into freezeable containers.
6.  Freeze overnight, but after about 4-5 hours stir the partly frozen mixture to make sure the brandy doesn't settle to the bottom.
7.  When completely frozen, scoop into glass and pour the lemon lime soda over it.
8.  Stick a straw into it and ENJOY!!!  We sure did!!!!

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