Since the January meeting was held at Tracy's house, some clubbers brought scrumptious, homemade dishes. Joyce made Buffalo Chicken Spring Rolls which everyone loved!
Ingredients:
2 Rotisserie Chicken Breasts (shredded)
1/2 Cup Hot Sauce
1/2 Cup Butter (Melted)
24 Large Wonton Wrappers
2 Cups Shredded Cheese (your choice)
Water for brushing on wrappers
Good grade Bleu Cheese dressing such as Marie's
Directions:
1. In a large bowl, mix the butter and hot sauce
2. Toss the chicken in the sauce mixture until it's well incorporated making sure there isn't an excess of sauce in the bottom
3. Place a wonton wrapper down on a clean dry work surface
4. Place some cheese on wonton
5. Place TBSP of chicken mixture in the center of the wrapper in the shape of a spring roll
6. Using a damp finger, seal the leftover flap of skin to the roll
7. Fry at 375 degrees until golden brown
ENJOY!!!!! WE DID!!!!
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